Apple Glazed Pork Chops

Recipe by Danielle Sylvester

• 1 T butter

• 6 pork chops, about ¾ inch thick each

• 2 tbsp cornstarch

• 1 cup water divided up

• 1 envelope of dry onion soup

• 2 T brown sugar

• 1 med. apple cored & sliced thin

Fry pork Chops in butter for 10 minutes or until chops are browned. Remove from heat and set aside. In a cup, stir together cornstarch and ¼ cup of water until smooth. In the same skillet, combine remaining ¾ cup water, onion soup mix and sugar. Add sliced apples, stirring to coat with sauce. Heat to boiling. Return the chops to the skillet. Reduce the heat to low and chops are no longer pink. Stir occasionally. Remove chops and apples to a serving dish. Keep warm. Over medium heat, bring the sauce mixture to a boil. Gradually stir in cornstarch mixture. Cook until mixture boils and thickens. Stir constantly! Spoon over pork chops and apples. Serve hot.