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Baked Cauliflower
Parmesan
Recipe Source: www.eatwell101.com
To make the cauliflower parmesan steaks: Preheat your oven to 425°F (225ºC).
Arrange cauliflower slices in a single layer on a rimmed baking sheet and brush both sides with olive oil. Season with salt, pepper, and Italian seasoning.
Roast the cauliflower steaks, flipping once, until cauliflower is tender and golden, about 30-35 minutes. Remove the cauliflower from the oven and top each cauliflower steak with marinara sauce. Sprinkle with shredded mozzarella and half of Parmesan.
Switch your oven to broil mode and broil cauliflower steaks until cheese is bubbly and golden for about 3 minutes. Serve the roasted cauliflower parmesan sprinkled with remaining Parmesan, chopped basil leaves, and red pepper flakes. Enjoy!