Recipe submitted by Kathy Adams of Waterville
Crust
• 1 cup all purpose flour
• 1/2 cup softened butter
• 1 cup pecans or walnuts
Mix and spread in 9x13 pan. Bake at 350° until golden brown.
Filling – Part 1
• 8 oz. cream cheese softened
• 1/2 cup sugar
• 10 oz. whipped cream
Mix together and spread on crust.
Filling – Part 2
• 1 large instant chocolate
pudding
• 1 small instant chocolate
pudding
Follow recipe on box for pie. Spread on cream cheese layer.
Top with large container of whipped cream and nuts. Chill and serve.
