Asian Noodle Salad

Submitted by Susan Dufault 

of Lewiston/Auburn

• (2) 3 oz. packages beef flavor ramen noodles
• (2) 8.5 oz. packages slaw mix
• 1 cup sunflower seeds
• 1 cup sliced toasted almonds
• 2 bunches of green onions chopped
• 1/2 cup sugar
• 3/4 cup vegetable oil
• 1/3 cup white vinegar

Remove flavor packets from noodles, crush noodles in bottom of large bowl. Put slaw mix over noodles, sprinkle with sunflower seeds, almonds, and green onions. Do not mix, just layer in bowl.

Whisk together contents of flavor packets, sugar, oil, and vinegar. Pour slowly over slaw, cover and refrigerate at least 24 hours. Toss just before serving only and not before.