Broiled Maple-Mustard Salmon

Recipe Source: mainemapleproducers.com

• 3/4 lb. fresh salmon fillet
• 1 tbsp. dijon mustard
• 2 tbsp. pure Maine maple syrup
• 1/2 tsp. lemon juice
• 1 tsp. melted butter
• Salt and white pepper to taste

Preheat broiler. Whisk mustard, maple syrup, lemon juice, salt, and pepper. Coat broiler pan with oil spray and place salmon on pan. Brush with butter then sauce and broil for five minutes. Turn fish, brush with butter and sauce, and broil until fish flakes.