Classic Buttery Spritz Cookies

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 teaspoon almond extract (optional)

• 2-1/4 cups all-purpose flour

• 1/4 teaspoon salt

Cream the butter and sugar together until light and fluffy, about 2–3 minutes. Add the egg, vanilla extract, and almond extract if using. Mix until fully combined. Gradually mix in the flour and salt until a soft dough forms. Fill a cookie press with the dough and press onto an ungreased, cool baking sheet. Decorate with sprinkles or colored sugar if desired. Bake at 375°F (190°C) for 7–9 minutes, just until edges begin to turn golden. Let cool on the sheet for a few minutes before transferring to a wire rack. Store in an airtight container at room temperature or freeze in layers.