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Recipe Source: “Keep Cooking –
The Maine Way” by Marjorie Standish
Cream shortening and vanilla, add sugars gradually, beat until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat until light and creamy.
Sift dry ingredients together. Add flour mixture to creamed mixture. Stir in the uncooked oatmeal – this will be a crumbly mixture. Fold in chocolate bits or raisins. Drop by teaspoonfuls onto greased cookie sheets. Bake at 350 for 10 to 12 minutes. Makes about 7 dozen cookies.