Fresh Strawberry Feta Salad

• 3 cups chopped romaine lettuce
• 2 cups baby arugula or spinach whole leaves
• 1/4 of a medium sized red onion 3 oz, thinly sliced
• 2 cups walnuts whole
• 6 oz of feta cheese crumbled
• 16 oz of fresh strawberries

Add the walnuts to a dry skillet in a single layer and cook over medium high heat until the walnuts are browned and smell nutty, about 6 minutes. Set aside to cool.

Wash the greens and strawberries and dry really well. Slice the strawberries in half and quarter any super large berries.

Add all the ingredients to a large bowl and gently mix until all the greens, onions, berries, nuts, and feta are incorporated and well distributed.

Divide the salad into four large portions for a main course or 6-8 smaller portions for a side dish.

Dress with the salad dressing of your choice and enjoy. I recommend a balsamic vinaigrette or a poppy seed dressing.