Grilled Chicken Breasts with Honey & Olive Oil Marinade

Submitted by Andrea A. from Trumbull, CT

• 1 lb. chicken breast pounded into thin slices
• 1/4 cup Soy Sauce
• 1/4 cup Extra Virgin Olive Oil
• 1 cup Chicken Broth
• 3 tbsp. Honey

Pound the chicken breast into thin slices. Poke holes all over with a fork. Set aside. Mix marinade ingredients well. Place chicken in a plastic bag or ceramic bowl. Cover the chicken with the marinade. Refrigerate for at least 1 hour. Grill on both sides – they cook fast. Serve over rice.