Instant Pot Applesauce

• 3 lbs. apples mixed variety, about 5-6 large apples
• 1/3 cup water
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice optional

Peel the apples using a vegetable peeler. Core and cut the apples into large 2-inch chunks. Add cut apples to a 6-quart Instant Pot along with the water and spice(s).  Cover the Instant Pot with a lid and ensure the pressure release valve is sealed. Using the manual mode, set the Instant Pot to High pressure and cook for 7 minutes. Quick release the pressure valve as soon as the timer goes off . Mash applesauce using a potato masher until it is to your desired consistency. Mix in lemon juice and serve immediately or store in the refrigerator for up to 7-10 days.