Ambrosia Fruit Salad

Recipe Source: mainemapleproducers.com

• 6 medium carrots, sliced
• 3 tbsp. butter, melted
• 3 tbsp. pure Maine maple syrup
• 1/2 tsp. ground ginger
• Salt to taste

Cook carrots until crunchy-tender. Mix butter, ginger, and maple syrup. Add to carrots. Salt to taste. Simmer until glazed. You can also try this simple glaze on apples, sweet potatoes, Brussels sprouts, or any vegetable you would roast.