Summer Tomato Salad

Submitted by Andrea A. from Trumbull, CT

• 8 large Ripe tomatoes
• 3 cloves fresh minced garlic
• 1/4 cup fresh chopped Basil Leaves
• 1/4 cup Extra Virgin Olive Oil
• Salt & Pepper to taste

Chop tomatoes into chunks in a bowl. Add minced garlic, Basil, Salt and Pepper and Olive Oil. Toss together and let sit for a while. Make ahead at least 30–60 minutes before serving.